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Produkt-Bild: Magnolia Table: A Collection of Recipes for Gathering

Magnolia Table: A Collection of Recipes for Gathering von Joanna Gaines, Marah Stets

Gebundene Ausgabe von William Morrow Cookbooks
Preis bei Amazon: EUR 25,99

ISBN-10: 0062863428
ISBN-13: 978-0062820150
Erscheinungsdatum: April 2018
Produktgruppe Bücher
Zoom ± Produkt-Bild: Magnolia Table: A Collection of Recipes for Gathering
Produkt-Bild: Bosh!: The Cookbook

Bosh!: The Cookbook von Henry Firth, Ian Theasby

Gebundene Ausgabe von Harper Collins Publ. UK
Preis bei Amazon: EUR 14,23

ISBN-10: 000826290X
ISBN-13: 978-0008262907
Erscheinungsdatum: April 2018
Produktgruppe Bücher
Produkt-Bild: 5 Ingredients - Quick & Easy Food

5 Ingredients - Quick & Easy Food von Jamie Oliver

Gebundene Ausgabe von Penguin Uk; Michael Joseph
Preis bei Amazon: EUR 21,99; Angebote ab EUR 20,62

ISBN-10: 0718187725
ISBN-13: 978-0718187729
Erscheinungsdatum: August 2017, Auflage: 01
Produktgruppe Bücher
Zoom ± Produkt-Bild: 5 Ingredients - Quick & Easy Food
  • ** Jamie's 5 Ingredients - Quick Easy Food is the brand new cookbook from Jamie Oliver, out 7th September 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quick..

Produktbeschreibung

** Jamie's 5 Ingredients - Quick Easy Food is the brand new cookbook from Jamie Oliver, out 7th September 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
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Produkt-Bild: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking von Samin Nosrat

Gebundene Ausgabe von Canongate Books Ltd.
Preis bei Amazon: EUR 20,99

ISBN-10: 1782112308
ISBN-13: 978-1782112303
Erscheinungsdatum: Mai 2017, Auflage: Main
Produktgruppe Bücher
Zoom ± Produkt-Bild: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Produktbeschreibung

Mastering the Elements of Good Cooking
Gebundenes Buch
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.

© 1998-2018 Amazon Inc. und Tochtergesellschaften

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Produkt-Bild: The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease

The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease von Dr Michael Greger

Gene Stone (Mitwirkende), Robin Robertson (Mitwirkende)
Gebundene Ausgabe von Macmillan Publishers International
Preis bei Amazon: EUR 11,99

ISBN-10: 1509844333
ISBN-13: 978-1509844333
Erscheinungsdatum: Dezember 2017
Produktgruppe Bücher
Zoom ± Produkt-Bild: The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
  • Dr Michael Greger reveals the foods that will help you live longer' Daily Mail From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when t

Produktbeschreibung

Dr Michael Greger reveals the foods that will help you live longer' Daily Mail From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease. Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
© 1998-2018 Amazon Inc. und Tochtergesellschaften

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Produkt-Bild: Lonely Planet Colombia (Travel Guide)

Lonely Planet Colombia (Travel Guide) von Lonely Planet, Alex Egerton, Tom Masters, Kevin Raub

Kindle Edition von Lonely Planet

Erscheinungsdatum: Juli 2015, Auflage: 7
Produktgruppe Kindle eBooks & ePaper
Zoom ± Produkt-Bild: Lonely Planet Colombia (Travel Guide)

Kurzbeschreibung

#1 best-selling guide to Colombia*

Lonely Planet Colombia is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Step into the pages of a novel by Gabriel Garcia Marquez, watch the sunrise in El Cocuy, or pick your own coffee beans in Zona Cafetera; all with your trusted travel companion. Get to the heart of Colombia and begin your journey now!

Inside Lonely Planet Colombia Travel Guide:

  • Color maps and images throughout
  • Highlightsand itineraries help you tailor your trip to your personal needs and interests
  • Insider tips save you time and money and help you get around like a local, avoiding crowds and trouble spots
  • Essential infoat your fingertips - including hours of operation, phone numbers, websites, transit tips, and prices
  • Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss
  • Cultural insights give you a richer and more rewarding travel experience - including customs, culture, history, art, literature, music, sports, politics, landscapes, and wildlife
  • Over 50 local maps
  • Covers of Bogota, Zona Cafetera, Cartagena, Medellin, El Cocuy, San Agustin, Mompox, San Andres, Providencia, Cali, the Amazon Basin, the Pacific Coast, the Caribbean Coast, Boyaca, Santander, and more

eBook Features: (Best viewed on tablet devices and smartphones)

  • Downloadable PDF and offline maps prevent roaming and data charges
  • Effortlessly navigate and jump between maps and reviews
  • Add notes to personalize your guidebook experience
  • Seamlessly flip between pages
  • Bookmarksand speedy search capabilities get you to key pages in a flash
  • Embedded links to recommendations' websites
  • Zoom-in maps and images
  • Inbuilt dictionary for quick referencing

The Perfect Choice: Lonely Planet Colombia, our most comprehensive guide to Colombia, is perfect for those planning to both explore the top sights and take the road less travelled.

  • Looking for more extensive coverage? Check out Lonely Planet's South America on a Shoestring guide for a comprehensive look at all the continent has to offer.

Authors: Written and researched by Lonely Planet.

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.

*Bestselling guide to Colombia Source: Nielsen BookScan. Australia, UK and USA, May 2011 to April 2012.

Note: The digital edition of this book is missing some of the images found in the physical edition

© 1998-2018 Amazon Inc. und Tochtergesellschaften

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Produkt-Bild: Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos

Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos von René Redzepi, David Zilber

Gebundene Ausgabe von Artisan
Preis bei Amazon: EUR 27,99

ISBN-10: 1579657184
ISBN-13: 978-1579657185
Erscheinungsdatum: Oktober 2018
Produktgruppe Bücher
Zoom ± Produkt-Bild: Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos
Produkt-Bild: Momofuku Milk Bar

Momofuku Milk Bar von Christina Tosi

David Chang (Vorwort)
Gebundene Ausgabe von Clarkson Potter
Preis bei Amazon: EUR 27,49

ISBN-10: 0307720497
ISBN-13: 978-0307720498
Erscheinungsdatum: Oktober 2011
Produktgruppe Bücher
Produkt-Bild: The little German Cookbook (Hölkers kleine Küchenbibliothek)

The little German Cookbook (Hölkers kleine Küchenbibliothek) von Barbara Rias-Bucher

John Lovegrove (Übersetzer)
Gebundene Ausgabe von Hölker Verlag
Preis bei Amazon: EUR 6,95; Angebote ab EUR 5,40

ISBN-10: 3881177302
ISBN-13: 978-3881177306
Erscheinungsdatum: Juni 2006, Auflage: 1
Produktgruppe Bücher
Produkt-Bild: Vegan 100: Over 100 incredible recipes from @avantgardevegan

Vegan 100: Over 100 incredible recipes from @avantgardevegan von Gaz Oakley

Gebundene Ausgabe von Quadrille Publishing Ltd
Preis bei Amazon: EUR 17,99; Angebote ab EUR 14,81

ISBN-10: 1787131246
ISBN-13: 978-1787131248
Erscheinungsdatum: Februar 2018
Produktgruppe Bücher
Zoom ± Produkt-Bild: Vegan 100: Over 100 incredible recipes from @avantgardevegan
  • Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found

Produktbeschreibung

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet Steak Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
© 1998-2018 Amazon Inc. und Tochtergesellschaften

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