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Kurzbeschreibung

SPOON Spring: Recipes for Soups, Chowders, & Stews offers 25 delicious recipes that are easy-to-prepare, healthy meals that are also full-flavoured and delicious. The recipes in this book are eclectic?from creamy French soups to Indian-inspired stews to sweet dessert soups?and will leave you wanting more.

Cooking with foods that are in season will produce the freshest, most flavourful soups at a reasonable cost. Most of the recipes in this book can be prepared in less than 30 minutes, and will leave you enough to freeze the extra for another time.

Inside you will also find:
? Recipes for Homemade Stock - Vegetable, Chicken, Beef, and Fish
? Soup-making Basics
? 5 Ways to Reduce Your Exposure to Pesticides & Other Toxins
? Chart of Seasonal Produce
? Conversion Tables
? Glossary of Cooking Terms

Produktbeschreibung

Bubble Tea is sweeping the nation! This delicious Taiwanese treat is fast becoming a favorite in the USA, Europe, and beyond! But did you know you can be made at home too?

Bubble Tea Recipes features over 25 simple, quick, and delicious boba tea recipes for you to concoct in the comfort of your own home, from Taro to Tropical Coconut to Pistachio and Peanut Butter! And to help you prepare, we've included the perfect guidelines to cooking tapioca pearls and sugar syrup too.

Whatever your preference, Bubble Tea Recipes is sure to feature a flavor to tickle your taste buds! Grab your copy and start mixing today!

Produktbeschreibung

Are you in a mood for soothing refreshment? Need to treat yourself to something that will tantalize your taste buds and at the same time soothing for your nerves?

Need a healthy drink? Have a smoothie!

It satisfies you, keeps you healthy and balances your sugar level!

Within this book, you will discover how to make the best tasting and refreshing smoothies from fruits and vegetables.

Discover how to prepare:

Vanilla Yoghurt Smoothie

Spiced Carrot Smoothie

Green Smoothie

Kiwi and Mango Smoothie

Strawberry Smoothie

Blueberry Smoothie

And more...

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Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist

Produktbeschreibung

If you've seen it at the grocery store, you can make a better, tastier, healthier version at home!

Using charcuterie techniques to preserve your own meat is a great way to ensure your family is eating organic, hormone free, antibiotic free lunchmeats, hot dogs, and sausages. If anyone in your family suffers from allergies or food sensitivities, charcuterie is a great way to reintroduce simple sliced meats to their diet. If you suffer from celiac disease or gluten sensitivities, charcuterie means getting to enjoy basic foods like hot dogs and sandwiches again. Instead of cheap fillers, your meat will only contain the good foods you decide to include.

Charcuterie meat is healthier, tastier, and hard to give up. Once you get started, you'll never want to go back to the grocery store processed meat you used to pile on your bread! This book will explain to you in a clear, step-by-step manner how to make your own Charcuterie meats and get you started right away.

As with all Simple Self-Sufficiency titles, this book is written in an interesting and readable manner, without all the "fluff". We aim to publish books in a way that will deliver to you all of the necessary information without going into an extreme amount of detail. We guarantee you will come out with an expanded knowledge of the topic, from a source you can trust, without having to take days to read about it. Enjoy!

Produktbeschreibung

We had a great time developing and testing the recipes for the original Jane Butel's Southwestern Grill - first published in 1996.

This new collection is a "Best of Southwestern Grilling" with an
emphasis on the main event: grilled meats, poultry and seafood.

Grilling is fun - everything can be thrown on the grill, everyone
can cook together, and no one need feel like a galley slave. In the
summer-it's a celebration and keeps the kitchen cool-however you
can really grill year-round with indoor grills and stovetop grills or your broiler.


I hope you enjoy cooking this outstanding collection of
Southwestern Grilling specialties, such as--Fajitas with Onions and
Tri-colored Peppers, Jane's Special Lamb Chops, Grilled Pork
Pinwheels with Fennel Salsa, Sage and Lemon chicken, Grilled Las
Cruces Trout with Green Chile and Pecan stuffing - among many
others.

Now, get grilling!


--Jane Butel

In more than 29 years of successful teaching, I have received many, many endorsements and accolades.
Here are some recent ones-

"Your knowledge and experience is invaluable. Your willingness to share it is generous, Your spirit is infectious, Thank you, Len Kochendorfer, July 10-15 week long class, 2011."

"Your unique approach to recipes, giving the history and background of ingredients, clearly communicating how the recipe comes together, then demonstrating 'you eat with your eyes' techniques, presents the whole package to students...that's a wonderful talent, Jane...and you do it in a fun way! When it came time to leave each day, I just couldn't believe all those hours had gone by, I was having such a good time!" Kathy Preziosi, July 10 -15, 2011 weeklong class.

"You will never know how much I enjoyed the cooking school last weekend. You are a great teacher." Phil Dommer 2010

Kurzbeschreibung

In these uncertain times, we often find the need to eat cheaply, healthily, fast, and easy meals. There is this most important meal of the day, BREAKFAST you have to take before your day?s challenges.

Auntie Jenny specially designed this cookbook with YOU in mind. The Asian recipes such as Wake Up Lightning Fast Fritata, Rise and Shine Ham & Cheese Toast Turnover, and many more yummy delights will sure to tickle your taste buds to the max!

You will sure love the rich Asian selections we have designed for you. All the recipes are very easy to follow and you will not take lots of time to create these Asian breakfast.

Get this cookbook now and fascinate your family and friends with its simplicity. You will be glad you did!

Produktbeschreibung

This is not a book about the artistry of home brewing. This is drinkable history. It's crude, rough, and primitive. If you're looking for a modern, refined beverage, you won't find it in these pages.

These are some of the oldest human recipes for alcohol. They predate the invention of glass. In some cases, they predate the invention of steel. In fact, the oldest recipes for beer predate the invention of bread.

In these pages you'll learn how to brew the same sturdy booze enjoyed by Vikings, Eurasian Nomads, and Medieval workers. There's nothing like it available in stores today. If homebrew snobs turn up their noses at your efforts, remind them this was what people drank morning, noon and night as they spread across Europe and created western civilization as we know it - so shut up, drink up, and show a little respect.

In the spirit of authenticity, you'll not only learn how to make your own hard cider, mead and ale, but also how to make both yeast and malt from scratch.


Drinkable History: Easy Recipes for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale

Produktbeschreibung

A Revolutionary Approach to Cooking Good Food Fast
Erscheinungsjahr: 2010
w. numerous photos (mostly col.) by David Loftus.
Gewicht: 1174 gr / Abmessung: 25,5 cm
Von Oliver, Jamie

In this book Jamie Oliver proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you''d normally spend making one dish!
The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you''ll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You''ll be amazed by what you''re able to achieve.

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